In 100 g (Grams) of Soup, cream of vegetable, dry, powder there is 0.1 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

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14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Soup, cream of vegetable, dry, powder.

Oil, nutmeg butter	82.6 g	82.6%
Oil, ucuhuba butter	63.4 g	63.4%
Spices, nutmeg, ground	22.83 g	22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	18.921 g	18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	16.76 g	16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	16.659 g	16.66%
Oil, coconut	16.653 g	16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	16.411 g	16.41%
Vegetable oil, palm kernel	16.4 g	16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	16.205 g	16.20%
Oil, babassu	15 g	15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	14.782 g	14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	14.4 g	14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat	14.094 g	14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	13.916 g	13.92%
Nuts, coconut meat, dried (desiccated), creamed	12.1 g	12.1%
Nuts, coconut meat, dried (desiccated), not sweetened	11.302 g	11.30%
Butter oil, anhydrous	10.005 g	10.00%
Fish oil, menhaden, fully hydrogenated	9.057 g	9.06%
Nuts, coconut meat, dried (desiccated), toasted	8.233 g	8.23%

Soup, cream of vegetable, dry, powder

Soup, cream of vegetable, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of vegetable, dry, powder are listed below.

Water	2.9 g	2.9%
Energy (calorie)	446 kcal
Energy (joule)	1866 kJ
Protein	8 g	8%
Total lipid (fat)	24.1 g	24.1%
Ash	12.9 g	12.9%
Carbohydrate, by difference	52.1 g	52.1%
Fiber, total dietary	3 g	3%
Sugars, total	17.51 g	17.51%
Calcium, Ca	134 mg	0.13%
Iron, Fe	2.6 mg
Magnesium, Mg	48 mg	0.05%
Phosphorus, P	228 mg	0.23%
Potassium, K	408 mg	0.41%
Sodium, Na	3857 mg	3.86%
Zinc, Zn	1.6 mg
Copper, Cu	0.4 mg
Manganese, Mn	0.8 mg
Selenium, Se	20.7 µg
Vitamin C, total ascorbic acid	16.6 mg	0.02%

Nutrients in Soup, cream of vegetable, dry, powder